Antibiotic Residues in Milk from Three Popular Kenyan Milk Vending Machines
نویسندگان
چکیده
منابع مشابه
Antibiotic residues in raw and pasteurized milk, Iran
Introduction: The presence of antibiotic residues in food products of animal origin, especially milk and meat, and their consumption can cause serious side effects for human health. The purpose of this study was to monitor antibiotics residues in raw and pasteurized milk produced in Elam province of Iran during the spring and summer of 2012. Material and Methods: For this purpose, 9 industrial ...
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In this study, antibiotic residues in raw milk and pasteurized milk products sold in AnkaraTurkey investigated. For this purpose; a total of 240 milk samples, which contains 10 raw and 10 pasteurized milk samples per month collected from various markets in Ankara between April 2003 and March 2004 were analyzed in terms of penicillin G, oxytetracycline, gentamicin, streptomycin and neomycin by u...
متن کاملdetection of antibiotic residues in raw milk
milk and milk products containing antibiotics especially penicillin may present a health hazard to individuals who are super sensitized to penicillin. a total of 620 samples of raw milk which were delivered to tehran pasteurization plant were examined. 294 samples were antibiotic-negative and 326 samples showed to contain antibiotic. considering the results obtained, certain recommendations wer...
متن کاملElectrochemical magneto immunosensing of antibiotic residues in milk.
A novel electrochemical immunosensing strategy for the detection of sulfonamide antibiotics in milk based on magnetic beads is presented. Among the different strategies for immobilizing the class-specific anti-sulfonamide antibody to the magnetic beads--such as those based on the use of Protein A or carboxylate modified magnetic beads - ,the best strategy was found to be the covalent bonding on...
متن کاملAntibiotic residues and aflatoxin M1 contamination in milk powder used in Tehran dairy factories, Iran
BACKGROUND: The presence of aflatoxin M1 (AFM1) andantibiotic residues in milk and milk products is a public healthconcern. Milk and milk powder have the potential forintroducing AFM1 and antibiotic into human diet. In recentyears, milk powder has been used on a large scale in dairyfactories. Consequently, antibiotic residues and aflatoxincontamination control in these products has gained impor...
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ژورنال
عنوان ژورنال: The American Journal of Tropical Medicine and Hygiene
سال: 2018
ISSN: 0002-9637,1476-1645
DOI: 10.4269/ajtmh.17-0409